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Smoked Southwest Texas Cherry Pork Chops

Serves: 4 people"
Cook Time: 3 - 4 hours
Skill:
Beginner
Method:
Smoked
Food:
Pork

Ingredients

  • Main

Instructions

  1. 01

    Set smoker temp to 275°F.

  2. 02

    Mix all dry ingredients well.

  3. Ingredients

    • 1 teaspoon Garlic Powder
    • 1 teaspoon Coarse Black Pepper
    • 1 teaspoon Kosher Salt
    • 1 teaspoon Onion Powder
    • 2 teaspoons Chicken Mrs.Dash Seasoning (no sodium)
  4. 03

    Evenly coat all sides of pork chops.

  5. 04

    Place chops in smoker and smoke for 2 - 3 hours, or until internal temperature has reached 145°F.

  6. 05

    Serve with charro beans, habanero salsa and flour tortillas.

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