Masterbuilt

Smoked Sausage

Serves: 4 people"
Cook Time: 5 - 6 hours
Skill:
Beginner
Method:
Smoked
Food:
Beef
|
Pork

Ingredients

  • Main

Instructions

  1. 01

    Place sausage in pre-heated smoker at 150°F.

  2. 02

    Smoke for 5 to 6 hours, or until the outside casings begin to dry and change to a red color.

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