Masterbuilt

Smoked Ribs

Serves: 2 people"
Cook Time: 3 - 4 hours
Skill:
Method:
Smoked
Food:
Pork

Ingredients

  • Main

Instructions

  1. 01

    Preheat smoker to 250°F.

  2. 02

    Remove the rib membrane using a butter knife or a paper towel.

  3. 03

    Combine the Cimmaron Doc's Sweet Rub and the Dizzy Dust in a 3:1 ratio. Season ribs well.

  4. 04

    Smoke ribs for 2 hours.

  5. 05

    Remove the ribs from the smoker. On a sheet of foil, spread brown sugar, honey and butter and place the ribs meat side down. Wrap the ribs tightly with the foil. Smoke for 1 hour.

  6. 06

    While the ribs are smoking, in a small saucepan combine ketchup, molasses, apple cider vinegar, brown sugar, Worcestershire sauce, salt, onion powder, garlic powder, cayenne pepper, and honey. Stir together and allow to simmer for 20-30 minutes.

  7. 07

    After 1 hour wrapped, remove the foil and sauce the ribs with the BBQ sauce and dust with Dizzy Dust.

  8. 08

    Smoke ribs for an additional 30 minutes at 350°F.

  9. 09

    Serve and enjoy!

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