Smoked Honey Pork Tenderloin

Instructions

1. 01

   To brine the tenderloin before smoking, place it in a sealed plastic bag with ½ gallon of apple juice for at least 6 hours or overnight.

2. 02

   Preheat smoker to 225°F.

3. 03

   Combine the Kosher salt, black pepper, and garlic powder to make a “white” seasoning. Apply generously to the tenderloin.

4.  

   Ingredients

   • 2 tablespoons Kosher Salt
   • 1 teaspoon Black Pepper
   • 2 teaspoons Garlic Powder

5. 04

   Apply the BBQ dry rub seasoning to the tenderloin.

6. 05

   Apply the brown sugar to the tenderloin.

7. 06

   Smoke at 225°F for 3 to 4 hours until internal temp of tenderloin is 145°F.

8. 07

   Let rest before serving.

9. 08

   Black Pepper Honey Glaze (optional): Combine 3 teaspoons of black pepper with 12 ounces of honey. Mix well.