John McLemore

Smoked Honey Pork Tenderloin

Serves: 4 people"
Cook Time: 3 - 4 hours
Skill:
Beginner
Method:
Smoked
Food:
Pork

Ingredients

  • Main

Instructions

  1. 01

    To brine the tenderloin before smoking, place it in a sealed plastic bag with ½ gallon of apple juice for at least 6 hours or overnight.

  2. 02

    Preheat smoker to 225°F.

  3. 03

    Combine the Kosher salt, black pepper, and garlic powder to make a “white” seasoning. Apply generously to the tenderloin.

  4. Ingredients

    • 2 tablespoons Kosher Salt
    • 1 teaspoon Black Pepper
    • 2 teaspoons Garlic Powder
  5. 04

    Apply the BBQ dry rub seasoning to the tenderloin.

  6. 05

    Apply the brown sugar to the tenderloin.

  7. 06

    Smoke at 225°F for 3 to 4 hours until internal temp of tenderloin is 145°F.

  8. 07

    Let rest before serving.

  9. 08

    Black Pepper Honey Glaze (optional): Combine 3 teaspoons of black pepper with 12 ounces of honey. Mix well.

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