John McLemore

Smoked Pimento Cheese Appetizer

Serves: 8 people"
Cook Time: 1 - 2 hours
Skill:
Method:
Smoked
Food:
Appetizer

Ingredients

  • Main

Instructions

  1. 01

    Preheat smoker to 225°F.

  2. 02

    Smoke sausage for 45 minutes to 1 hour. Remove from smoker.

  3. 03

    Place saltine crackers on a platter, salt-side down. Place 1 tsp of pimento cheese spread on each cracker. Slice smoked sausage in ½ inch sections and place each slice on top of pimento spread while still warm. Top each with 1 Jalapeño slice. Serve immediately.

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