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Smoked Pastrami

Serves: 6 people"
Cook Time: 6+ hours
Skill:
Intermediate
Method:
Smoked
Food:
Beef

Ingredients

  • Main

Instructions

  1. 01

    Preheat smoker to 235°F.

  2. 02

    Soak store bought corned beef overnight in large vessel of water in the refrigerator for at least 8 hours.

  3. 03

    Pull brisket out and pat dry.

  4. 04

    Generously cover brisket completely with yellow mustard.

  5. 05

    Grind the included seasoning packet with about 2 tablespoons of your favorite seasoning.

  6. 06

    Sprinkle mixture on the mustard making sure to get complete coverage.

  7. 07

    Smoke at 235°F for 6-8 hours or until the internal temperature reaches about 200°F.

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