Masterbuilt

Smoked Corn on the Cob

Serves: 6 people"
Cook Time: 1 - 2 hours
Skill:
Beginner
Method:
Smoked

Ingredients

  • Main

Instructions

  1. 01

    Prepare corn by gently pulling back the husks on each ear. Remove the silk but not the husks.

  2. 02

    Place the ears in a large pan and fill with water to cover corn. Let soak for several hours.

  3. 03

    Remove corn from water. Brush each ear with olive oil and coat with 1 - 2 teaspoons of green onions.

  4. 04

    Sprinkle with salt and pepper to taste. Pull husks back over corn. Place corn with husks in smoker in 225°F for about 1½ hours.

  5. 05

    Serve with or without husks. Remove husks to eat.

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