Ingredients Main 1 bottle Lawry's Seasoning 1 pack Chicken Thighs (9 to 10 count) Mesquite Wood Chunks Share this recipe Print the recipe Instructions 01 Rinse thighs in cold water, cutting away excess fat and skin, pat dry. Sprinkle liberally with Lawry's seasoning on both sides and set aside. 02 Fire up the smoker to around 225-250°F. Smoke thighs for 3 hours. Share this recipe Print the recipe
