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Smoked Chicken Thighs

Serves: 5 people"
Cook Time: 3 - 4 hours
Skill:
Method:
Smoked
Food:
Poultry

Ingredients

  • Main

Instructions

  1. 01

    Rinse thighs in cold water, cutting away excess fat and skin, pat dry. Sprinkle liberally with Lawry's seasoning on both sides and set aside.

  2. 02

    Fire up the smoker to around 225-250°F. Smoke thighs for 3 hours.

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