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Smoked Cheddar Cheese

Serves: 3 people"
Cook Time: 3 - 4 hours
Skill:
Beginner
Method:
Smoked

Ingredients

  • Main

Instructions

  1. 01

    Load smoker with blocks of unwrapped cheddar cheese.

  2. 02

    Cold smoke for 3 - 4 hours at 80°F - 90°F.

  3. 03

    Store in the refrigerator for 24 hours.

  4. 04

    Vacuum seal blocks and store for minimum of 2 weeks.

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