Season raw chicken wings generously with your favorite BBQ rub.
Place approximately 2 pounds per smoker rack (15-20 wings) and smoke for 45 minutes at 275°F.
Remove chicken wings from smoker. Toss in your favorite BBQ sauce.
Place wings on top rack of smoker with a disposable tray (or drip pan) below. Drizzle honey evenly over wings.
Cook for an additional 15-20 minutes until crisp and the internal temperature is 175-180°F.
Remove wings and serve hot.