John McLemore

Smoked Burnt End Sweet BBQ Wings

Serves: 4 people"
Cook Time: 1 - 2 hours
Skill:
Method:
Smoked

Ingredients

  • Main

Instructions

  1. 01

    Season raw chicken wings generously with your favorite BBQ rub.

  2. 02

    Place approximately 2 pounds per smoker rack (15-20 wings) and smoke for 45 minutes at 275°F.

  3. 03

    Remove chicken wings from smoker. Toss in your favorite BBQ sauce.

  4. 04

    Place wings on top rack of smoker with a disposable tray (or drip pan) below. Drizzle honey evenly over wings.

  5. 05

    Cook for an additional 15-20 minutes until crisp and the internal temperature is 175-180°F.

  6. 06

    Remove wings and serve hot.

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