Masterbuilt

Smoked Brisket

Serves: 8 people"
Skill:
Method: Smoked

Ingredients

  • Main

Instructions

  1. 01

    Preheat smoker to 250°F.

  2. 02

    In a medium bowl, combine paprika, garlic powder, onion powder, oregano, salt, black pepper and cayenne pepper.

  3. Ingredients

    • ½ cup Paprika
    • 4 tablespoon Garlic Powder
    • 4 tablespoon Onion Powder
    • 2½ tablespoon Dried Oregano
    • 2½ tablespoon Kosher Salt
    • 1 tablespoon Freshly Ground Black Pepper
    • 1 tablespoon Cayenne Pepper
  4. 03

    Coat beef brisket evenly with dry rub mixture.

  5. 04

    Smoke for 3 to 5 hours or until internal temperature reaches 180°F. Check internal temperature halfway through smoking.

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