Smoked Brisket

Instructions

1. 01

   Preheat smoker to 250°F.

2. 02

   In a medium bowl, combine paprika, garlic powder, onion powder, oregano, salt, black pepper and cayenne pepper.

3. Ingredients

   • ½ cup Paprika
   • 4 tablespoon Garlic Powder
   • 4 tablespoon Onion Powder
   • 2½ tablespoon Dried Oregano
   • 2½ tablespoon Kosher Salt
   • 1 tablespoon Freshly Ground Black Pepper
   • 1 tablespoon Cayenne Pepper

4. 03

   Coat beef brisket evenly with dry rub mixture.

5. 04

   Smoke for 3 to 5 hours or until internal temperature reaches 180°F. Check internal temperature halfway through smoking.