John McLemore

Smoked Beef Tenderloin

Serves: 8 people"
Cook Time: 1 - 2 hours
Skill:
Method:
Smoked
Food:
Beef

Ingredients

  • Main

Instructions

  1. 01

    Preheat smoker to 275°F.

  2. 02

    Season the tenderloin with Kosher salt, black pepper, and garlic powder.

  3. 03

    Smoke at 275°F for 1 ½ to 2 hours until internal temp of tenderloin is 130°F.

  4. 04

    Let rest before serving.

  5. 05

    For the comeback sauce, mix all ingredients well to make sauce. Serve alongside beef tenderloin.

  6. Ingredients

    • 1 teaspoon Minced Garlic
    • 2 cups Duke's Mayonnaise
    • 2 teaspoons Red Wine Vinegar
    • 2 teaspoons Water
    • 1/4 teaspoon Black Pepper
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