John McLemore

Smoked Beef Filets

Serves: 4 people"
Cook Time: 1 - 2 hours
Skill:
Beginner
Method:
Smoked
Food:
Beef

Ingredients

  • Main

Instructions

  1. 01

    Season filets with sea salt, pepper, and garlic powder (to taste preference), on both sides. Place on a sheet pan, cover, and place in fridge for 4 hours.

  2. 02

    Remove filets from fridge and let reach room temperature, for approximately 30 to 45 minutes. Preheat smoker to 275°F during this time.

  3. 03

    Place the filets on the smoker rack. Add one small handful of wood chips to the smoker. Smoke for 1 hour (add wood chips at the 30 minute mark).

  4. 04

    Steaks should reach medium-rare stage at the 1 hour mark. If you prefer your steak more done, smoke for an additional 15 minutes.

  5. 05

    Let steak rest for 10 minutes before serving.

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