Ingredients
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Main
Smoked BBQ Meatloaf Minis are simple enough for weekdays or weeknights
Instructions
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01
Set Gravity Series Grill + Smoker to 275˚F and add wood chunks.
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02
While your grill heats up, prepare your peppers, onions, and garlic by sautéing them over medium heat with olive oil until soft.
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Ingredients
- 2 cups onion, finely chopped
- 2 cups green pepper, finely chopped
- 2 teaspoons minced garlic
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03
Place peppers, onions, and garlic in large mixing bowl. Add beef, sausage, BBQ sauce, breadcrumbs, eggs, salt, pepper, and cayenne pepper.
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Ingredients
- 2 pounds lean ground beef
- 1 pound Italian sausage
- 1 cup BBQ Sauce
- 1 cup fresh breadcrumbs
- 2 eggs, lightly beaten
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
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04
Mix ingredients together. Once combined evenly, form mixture into 4 small meatloaf logs.
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05
Add aluminum pan to cooking grates with wire rack on top. This will allow your meat to receive the most smoke. Add meatloaf logs to top of wire rack.
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Ingredients
- 9” x 13” Aluminum pan
- Wire Cooking Rack
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06
Smoke for 2 hours until internal temperature reaches 160˚F. Lightly brush the top of each meatloaf with BBQ sauce every 30 minutes while smoking.
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07
For best flavor, allow meatloaf to rest at least 15 minutes before serving. Enjoy!