Masterbuilt

Short Ribs

Serves: 5 people"
Cook Time: 6+ hours
Skill:
Method:
Smoked
Food:
Beef

Ingredients

  • Main

Instructions

  1. 01

    Preheat smoker to 275°F.

  2. 02

    Remove the rib membrane using a butter knife or a paper towel. Trim off excess fat from the top.

  3. 03

    Pour on hot sauce as a spice binder. Generously cover with salt and pepper.

  4. 04

    Smoke ribs for 3 hours.

  5. 05

    Spritz ribs with beef broth every remaining hour.

  6. 06

    Smoke for an additional 4-6 hours or until internal temperature has reached 203F.

  7. 07

    Serve and enjoy!

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