Masterbuilt

Salmon Patties

Serves: 3 people"
Cook Time: 0 - 30 min
Skill:
Intermediate
Method:
Fried
Food:
Seafood

Ingredients

  • Main

Instructions

  1. 01

    Fill fryer halfway with oil and heat to 350°F.

  2. 02

    Remove skin from salmon and chop in a food processor or with a knife; do not overprocess. In a large bowl, combine salmon, onion, eggs, Cajun seasoning, cracked peppercorns and Greek dressing.

  3.  

    Ingredients

    • 2 pounds Fresh Salmon
    • 3/4 cup Yellow Onion (chopped)
    • 2 Eggs (well beaten)
    • 2 teaspoons Cajun Seasoning
    • 1/8 teaspoon Cracked Black Peppercorns
    • 1/3 cup Ken's Steakhouse Greek Dressing
  4. 03

    Using a 1/3 cup measure for each patty, shape mixture into 6 patties and roll each in crushed crackers.

  5. 04

    Place in fryer, turning once, and fry for 2 1/2 to 3 minutes or until patties are golden brown and float to the top. Use a metal slotted spoon to transfer to paper towels to drain. Serve with your favorite sauce.

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