Masterbuilt

Reverse Seared Smoked Pork Tenderloin

Serves: 6 people"
Cook Time: 1 - 2 hours
Skill:
Method:
Seared
|
Smoked
Food:
Pork

Ingredients

  • Main

Instructions

  1. 01

    Blend all dry rub ingredients together.

  2.  

    Ingredients

    • 1/4 cup Kosher Salt
    • 1/4 cup BBQ Dry Rub Seasoning
    • 2 teaspoons Black Pepper
    • 2 tablespoons Garlic Powder
    • 1/4 cup Brown Sugar
  3. 02

    Completely coat tenderloin in dry rub.

  4. 03

    Let rest at room temperature for 30 minutes or 4 hours refrigerated.

  5. 04

    Remove from grill and let rest uncovered for 15 -20 minutes.

  6. 05

    Slice thin and serve with your favorite sauce.

  7. 06

    Turn on and set grill temperature to 225˚F. Throw in hickory or pecan wood chunk for additional smoke flavor.

  8. 07

    Smoke at 225˚F for 1 ½ to 2 hours or until internal temperature has reached 130˚F.

  9. 08

    Crank up temperature to 550˚F a few minutes before placing on grill.

  10. 09

    Slice tenderloin all the way lengthwise, then cut in half.

  11. 10

    Re-season cut side with remaining dry rub and reverse sear for 3 to 5 minutes or until internal temp has reached 145˚F.

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