Preheat smoker to 225°F.
BBQ Sauce: Meanwhile, in a small saucepan over medium heat, combine ketchup, apple jelly, steak sauce and brown sugar and heat until well blended. Set aside.
- 1 cup Ketchup
- 3/4 cup Apple Jelly
- 1/2 cup Steak Sauce
- 1/4 cup Packed Brown Sugar
In a medium bowl, combine salt, pepper, onion powder and garlic powder. Rub mixture on the ribs. Place ribs on middle rack in smoker and smoke for 1 hour.
- 1 teaspoon Salt
- 1 teaspoon Freshly Ground Black Pepper
- 1/2 teaspoon Onion Powder
- 1/2 teaspoon Garlic Powder
Remove ribs and baste with the BBQ sauce. Double-wrap in heavy-duty aluminum foil and return to smoker. Smoke for another 2 hours or until internal temperature reaches 165°F. Then remove and baste with more sauce and serve!