Pork Chop with Smoked BBQ Honey

By Chef Eric Gephart
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Smoked vs. Grilled Pork Chops

When it comes to pork chops, the difference between grilled and smoked can be a game-changer for flavor. Grilling over high heat delivers a quick sear and caramelization, giving the meat a nice crust and juicy center. Smoking, especially on a Masterbuilt Gravity Series®, infuses the pork with deep, layered flavors from hardwood smoke—transforming a simple cut into something rich and complex. The lower, slower heat of smoking also helps tenderize the chop while locking in moisture. For those looking to elevate their pork game, adding smoke is the secret to depth and dimension in every bite.

Smoked BBQ honey sauce for pork chopsEasy grilled pork chop recipe on the smoker – Masterbuilt Gravity SeriesEasy grilled pork chop recipe on the smoker – Masterbuilt Gravity Series

Flavor Profile: Sweet, Smoky, and Savory Perfection

This Ultimate Pork Chop with Smoked BBQ Honey glaze hits all the right notes—sweet, smoky, and perfectly savory. Grilled low and slow on the Masterbuilt Gravity Series, the pork soaks up rich hardwood smoke that adds real depth to each bite. The BBQ honey glaze brings just the right balance of sweetness and heat, creating a caramelized finish that’s sticky, flavorful, and downright crave-worthy. It’s a simple cut elevated with bold flavor—perfect for backyard cookouts or impressing guests at your next grill session.

Best Side Dishes to Serve with Smoked Pork Chops

A bold pork chop like this one deserves equally flavorful sides to round out the plate. Whether you’re keeping it classic or going for something fresh and seasonal, these pairings complement the sweet and smoky profile of the dish without overpowering it. Here are a few of our favorite sides to serve alongside your Ultimate Pork Chop with Smoked BBQ Honey glaze:

  • Grilled Corn on the Cob – Charred and buttery, it’s a simple classic that pairs perfectly with smoky meats.
  • Smoked Mac and Cheese – Creamy, cheesy, and finished with a hint of smoke for extra depth.
  • Roasted Sweet Potatoes – Their natural sweetness enhances the honey glaze beautifully.
  • Tangy Slaw – A crunchy, acidic slaw cuts through the richness and balances the plate.
  • Grilled Asparagus or Brussels Sprouts – Add some greens with a little char for a fresh, earthy side.
Chef Eric Gephart

Pork Chop with Smoked BBQ Honey

Serves: 10 people
Skill:
Beginner:
Method:
Grilled
Food:
Pork

Ingredients

  • Main

This Ultimate Pork Chop with Smoked BBQ Honey glaze is packed with bold, smoky flavor and made to perfection on the Masterbuilt Gravity Series®. Juicy, tender, and finished with a sweet heat glaze, it’s a standout recipe for grilling season. Perfect for backyard cookouts or a weeknight dinner with a twist.

Instructions

  1. 01

    Light & stabilize grill to 300°F.

  2. 02

    Using a sharp knife, score the fat cap of the pork loin in horizontal then vertical cuts.

  3. 03

    Season first with salt & pepper, then BBQ seasoning.

  4. 04

    Once the grill is to temp, place the wood chunk in hopper.

  5. 05

    Transfer the seasoned pork loin to the grill grates, fat cap side facing down. Allow to cook for 25 minutes then flip the loin to achieve a bark-finish on the other side. Pro Tip: Make sure the loin does not over caramelize. Flip as necessary until you’re satisfied with the bark on both sides.

  6. 06

    Continue to cook &. Flip until you reach an internal temp of 125° - 130°F.

  7. 07

    Transfer to a cutting board & allow to rest for 10 minutes.

  8. 08

    While the pork is resting, raise grill temp to 450°F for searing.

  9. 09

    Slice the rested pork loin into a 1 ½ - 2-inch-thick slices. Season the newly reveled side & blast-sear them, rotating & turning. Aim for 145°F internal temp, ensuring caramelization on both sides.

  10. 10

    Serve as full chops or slice across the grain & serve. Enjoy!

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