Peanut Butter Jalapeno Poppers

Ready to try a new spin on Jalapeño Poppers? Instead of stuffing them with cheese, try this twist: peanut butter! Peanut butter is sweet and pairs well with just about anything, including jalapeños. Try this recipe from Curtis Rogers to experience a fresh take on a favorite - you'll get a great fusion of flavors that is sweet, spicy, salty and crunchy!

This easy appetizer recipe was made using Masterbuilt Gravity Series 1050 Digital WiFi Charcoal Grill and Smoker.

This recipe makes 12 poppers, but you can easily scale this to feed however many poppers you need to feed your crows.

Instructions

1. 01

   Wash and cut jalapeños length wise

2.  

3. 02

   Clear the membrane and seeds (you can leave a few seeds in if you like more heat in your poppers)

4.  

5. 03

   Wrap each stuffed jalapeño with bacon

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7. 04

   Sprinkle your favorite sweet BBQ rub over the bacon wrapped poppers

8.  

9. 05

   Lay them on a wire rack and put in your smoker at 325 and cook them for about a 30 minutes

10.  

11. 06

    Rotate if cooking uneven and cook another 15 minutes

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13. 07

    If the bacon is not crisp enough for your liking use a small torch and run the flame over the bacon to crisp it up to your liking.

14.  

15. 08

    Let them cool for a few minutes, the peanut butter will be hot. Enjoy!

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