Ingredients
-
Main
Instructions
-
01
In medium bowl, gently mix together beef, cilantro, green onion, jalapeƱo, garlic, chili powder, 1 teaspoon lime peel and salt. Shape into 4 (4Ā½ inch) patties about Ā¾ inch thick.
-
02
Grill 8 to 10 minutes or until thoroughly cooked and no longer pink in center, turning once.
-
03
Top each burger with 1 slice cheese; grill 1 minute or until cheese has melted. Spread each roll with the JalapeƱo-Lime Mayonnaise. Place lettuce on rolls; top with burgers.
-
04
For JalapeƱo-Lime Mayonnaise: mix Ā½ cup mayonnaise, 2 tablespoons lime juice (adjust according to taste preference), 2 teaspoons grated lime peel, 1 tablespoon jalapeƱo, finely-chopped.Ā In small bowl, stir together all ingredients.
-
Ā
Ingredients
- 1/2 cup Mayonnaise
- 2 tablespoons Lime Juice (adjust according to taste preference)
- 2 teaspoons Grated Lime Peel
- 1 tablespoon JalapeƱo (finely-chopped)