Masterbuilt

Lemon-Rosemary Lamb Kebabs

Serves: 10 people"
Cook Time: 0 - 30 min
Skill:
Intermediate
Method:
Grilled
Food:
Other

Ingredients

  • Main

Instructions

  1. 01

    Place meat in a plastic bag set in a shallow dish. For marinade, combine oil, lemon zest, lemon juice, rosemary, cumin, pepper, garlic, and ¼ teaspoon salt.

  2.  

    Ingredients

    • 1 teaspoon Lemon Zest
    • 3 tablespoons Lemon Juice
    • 1 tablespoon Fresh Rosemary (snipped)
    • 1/2 teaspoon Ground Cumin
    • 1/2 teaspoon Freshly Ground Black Pepper
    • 2 cloves Garlic (minced)
  3. 02

    Trim fat from meat. Cut meat into 1½ inch pieces.

  4. 03

    Pour over meat, seal bag. Marinate in refrigerator 2 to 6 hours, turning occasionally.

  5. 04

    In a medium saucepan cook onions, covered, in a small amount of boiling water for 3 min, drain.

  6. 05

    Drain meat, reserving marinade. On 8 long metal skewers, alternately thread the meat and onion wedges, leaving thread the meat and onion wedges, leaving about ¼ inch space between pieces.

  7. 06

    Brush onion wedges with some of the marinade. Grill over medium heat. Cover and grill for 12-16 minutes for medium, turning and brushing once with marinade halfway through grilling.

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