Brandon Frohne

Grilled Shrimp Skewers with Watermelon Feta Salad

Serves: 10 people"
Cook Time: 0 - 30 min
Skill:
Method:
Grilled
Food:
Seafood

Ingredients

  • Main

Instructions

  1. 01

    Preheat grill to 450 degrees.

  2. 02

    Add diced watermelon, lemon zest & juice, mint, and a pinch of salt and pepper into a mixing bowl. Mix well, and reserve.

  3.  

    Ingredients

    • 3 cups Seedless Watermelon, Diced
    • Zest & Juice of 1 Lemon
    • 2 tablespoons Fresh Mint, Chopped
    • Kosher Salt & Black Pepper As Needed
    • Vegetable Oil As Needed
  4. 03

    Place honey and sriracha into a bowl. Mix well. Reserve.

  5.  

    Ingredients

    • 1/2 cup Honey
    • 2 tablespoons Sriracha
  6. 04

    Place shrimp into a small bowl. Season with garlic, pinch of salt & pepper, and oil. Toss to coat evenly.

  7.  

    Ingredients

    • 1 tablespoon Granulated Garlic
    • Kosher Salt & Black Pepper As Needed
    • Vegetable Oil As Needed
  8. 05

    Place shrimp onto skewers. Place shrimp skewers onto grill, and cook for 2-3 minutes on each side. Remove shrimp skewers from grill, and place onto cutting board to rest.

  9. 06

    Place watermelon salad onto a plate. Add shrimp skewers on top of the watermelon salad. Lightly sprinkle feta cheese over the top of the salad.

  10. 9

    Serve, and enjoy!

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