Set Masterbuilt Gravity Series to 350°F.
Season your carrots with a splash of vegetable oil, salt, pepper, and cumin.
Grill for 8-10 minutes, gathering color and cooking until tender but not mushy.
In a small mixing bowl add yogurt, ground ginger, ground all spice, lemon juice, thinly sliced whites of green onion and cumin. Set aside.
On your serving plate, dollop a large portion of yogurt sauce onto the plate and spread.
Add your carrots on top of the yogurt.
Garnish your carrots with chopped pistachio and sliced green onions to serve.