Griddled Breakfast Quesadilla

Griddled breakfast sausage quesadilla with peppers and cheese

Instructions

1. 01

   Preheat Gravity Series Griddle + Grill + Smoker to 400˚F.

2. 02

   Dice up the bell peppers, onion, and jalapeños.

3.  

   Ingredients

   • 1 green bell pepper, diced
   • 1 red bell pepper, diced
   • 1 yellow onion, diced
   • 2 jalapeño peppers, diced with seeds removed

4. 03

   Add butter to griddle and sauté peppers and onions with salt and pepper until soft. Push to side of griddle to keep warm while working on next steps.

5.  

   Ingredients

   • Butter

6. 04

   Brown sausage on griddle. Once the sausage is close to done, mix in vegetables and push to the side of the griddle.

7.  

   Ingredients

   • 1 pound breakfast sausage

8. 05

   Scramble eggs on griddle. Once done, mix back in sausage and vegetables and push aside.

9.  

   Ingredients

   • 8 eggs

10. 06

    Add butter to griddle and place one soft tortilla on griddle and layer with cheese.

11.  

    Ingredients

    • Butter
    • 2 tortillas, large (burrito size)

12. 07

    Place sausage mixture on top of cheese and add more cheese on top.

13.  

    Ingredients

    • Mexican Style Cheese, Shredded

14. 08

    Place second soft tortilla shell directly on top of quesadilla.

15.  

    Ingredients

    • 2 tortillas, large (burrito size)

16. 09

    Cook for 3 to 5 minutes, flipping once or twice until shells are browned.

17. 10

    Slice, like a pizza, into sizes that fit your crowd. Garnish with chopped cilantro to taste (optional), serve with hot sauce.

18.  

    Ingredients

    • Fresh cilantro, chopped (optional)
    • Hot sauce