Fried Green Beans with Chipotle Dipping Sauce Recipe

Crispy, golden, and packed with bold flavor, these Fried Green Beans with Chipotle Dipping Sauce are the ultimate crowd-pleasing appetizer or side. Lightly battered and flash-fried until perfectly crunchy, the green beans are elevated by a smoky, creamy chipotle dip that brings just the right kick. Whether you're entertaining friends or adding something unexpected to your backyard cookout spread, this recipe delivers crunch and zest in every bite.

Instructions

1. 01

   In a large bowl, combine flour, salt to taste, baking powder and baking soda. Add club soda and olive oil, mixing well.

2. 02

   Fill deep fryer halfway with oil and heat to 350°F.

3. 03

   Dip green beans in batter mixture. Fry green beans for 2 minutes or until golden brown. Use a metal slotted spoon to transfer to paper towels to drain. Serve immediately with sauce.

4. 04

   To make the chipotle dipping sauce, in a food processor, blend together sour cream, mayonnaise, lime juice, chipotle peppers, garlic and chili powder until smooth.