Fried Chicken Wings

Serves: 4 people"
Cook Time: 30 - 60 min
Method: Fried
Food: Poultry


  • Main


  1. 01

    Fill fryer with oil to the max line, heat to 375˚F (est. 15-20 mins)

  2. 02

    Place wings in large bowl. Cover with soy sauce, cover and chill for 1 hour. Drain, pat dry with paper towels.

  3. 03

    Place wings in basket, lower into fryer, cook for 10-12 minutes, turning occasionally.

  4. 04

    Remove wings from fryer, place in single layer on paper towels.

  5. 05

    In small bowl, combine pepper, garlic powder, cayenne pepper. Sprinkle over wings, turning to coat both sides.

  6. Ingredients

    • 1 tablespoon Black Pepper
    • 1 teaspoon Garlic Powder
    • 1/4 teaspoon Cayenne Pepper
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