Breakfast Croissant Ring

Baked sausage, bacon, hash browns and egg croissant ring using the Masterbuilt Pizza Oven

Instructions

1. 01

   Add pizza oven to Gravity Series Grill + Smoker. Preheat grill to 400˚F.

2. 02

   Griddle pork, bacon, and hash browns until crispy, drain and remove. Finely chop bacon.

3.  

   Ingredients

   • 1 pound ground pork
   • 1 pound bacon, thick sliced
   • 1/2 pound frozen hashbrowns, shredded

4. 03

   Unroll crescent rolls, separating each triangle. Arrange on parchment paper lined baking sheet in a circle with pointy ends facing outward and bases of triangles overlapping.

5.  

   Ingredients

   • parchment paper
   • baking sheet
   • 2 cans, crescent rolls

6. 04

   Add pork, bacon, hashbrowns, and eggs in even layers at the base of the triangles. Scatter cheese over the top and fold triangle tips over filling. There will be gaps where ingredients peek out between triangles.

7.  

   Ingredients

   • 2 cups mild cheddar cheese, shredded

8. 05

   Brush top of dough ring with melted butter before baking.

9.  

   Ingredients

   • 1/4 cup butter, melted

10. 06

    Bake 8 to 10 minutes, rotating the baking sheet halfway through (back to front). Bake until golden brown.