Load Kingsford® Original Charcoal in Masterbuilt Gravity Series 800, set temp to 450° F.
With a stick or immersion blender, combine the olive oil, basil, and garlic to form a puree.
- 1 cup Olive Oil
- 1 large bunches Basil
- 3 Garlic Cloves
Slice cheese into ½ inch thick squares and place on skewers.
Thread the tomatoes on skewers or use a grill pan.
Grill the skewers until char marks have formed, about 4-5 minutes. Flip once char marks have been achieved on the first side. Remove from the grill once you have char marks on each side.
Serve cheese skewers on top of arugula salad. Remove tomatoes from skewer and cover dish. Drizzle the salad and tomatoes with the basil oil and then add a touch of balsamic glaze. Enjoy!