Ingredients
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Main
Instructions
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01
For marinade: Combine garlic, salt, cumin, chili powder, crushed red pepper, oil, and lemon juice in a medium-size bowl.
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Ingredients
- 1 clove Garlic
- 1 teaspoon Chili Powder
- 1 1/2 teaspoons 1½ Ground Cumin
- 1 1/2 teaspoons Salt
- 1/2 teaspoon Crushed Red Pepper
- Lemon Juice
- 3 tablespoons Olive Oil
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02
Score skin of beef or chicken with cross-hatched, diamond-shaped marks and rub meat with marinade. Refrigerate for at least 2 hours.
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03
Preheat grill to 350°F (medium heat).
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04
Place onion, green onion, and green and red peppers in aluminum foil and add olive oil.
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05
Seal foil and place on grill for 7 minutes, then remove and set aside.
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06
Grill beef or chicken for 5 to 8 minutes, or until internal temperature of chicken reaches 165°F, or beef temperature reaches 160°F.
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07
Remove from heat, wrap in foil, and let rest for 5 minutes.
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08
When ready to serve, slice beef or chicken into strips and transfer to bowl with the juices.
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09
Serve with warm corn tortillas, grilled onion mixture, avocado, hot sauce, salsa, sour cream and/or freshly chopped tomatoes.