For glaze, combine spreadable fruit, mustard, and ginger. Set aside.
- 1/3 cup Apricot Spreadable Fruit or Peach Preserves
- 1 tablespoon Prepared Mustard
- 1/8 teaspoon Ginger or Ground Cinnamon
Trim fat from chops. If desired, season meat with salt and black pepper.
Grill over medium heat with covered lid for 35-40 min or until done, turning halfway through grilling and brushing frequently with the glaze during the last 10 minutes of grilling.