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3-2-1 Pork Ribs

Serves: 4 people"
Cook Time: 5 - 6 hours
Skill:
Method:
Smoked
Food:
Pork

Ingredients

  • Main

Instructions

  1. 01

    Cook ribs for 3 hours.

  2. 02

    Trim ribs, then apply the dry rub. Fire up the smoker to 225°F.

  3. 03

    After 3 hours, wrap the ribs in foil and return to the smoker for another 2 hours.

  4. 04

    After 2 hours, remove the ribs from the foil and apply your favorite BBQ sauce.

  5. 05

    Return the ribs to the smoker for an additional hour.

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