Getting Started with the Masterbuilt 710 WiFi Digital Electric Smoker
Getting started with the Masterbuilt 710 WiFi Digital Electric Smoker is easier than you think. Whether you're new to smoking or upgrading from a traditional smoker, this guide walks you through everything you need to know—from setup and seasoning to loading wood chips and connecting to the app.
By the end of this how-to guide, you'll be ready to smoke ribs, brisket, chicken, and more with confidence.
Confidently smoke ribs, brisket, chicken, and more right from your first cook.
Setup and Seasoning Your 710 Smoker
Before your first cook, proper setup and seasoning are essential. Place your smoker outdoors on a level, non-combustible surface with adequate clearance. Install the drip pan, water bowl, cooking racks, and wood chip loader, then plug the unit into a grounded outlet. To season the smoker, run it empty at 275°F for 2–3 hours with ½ cup of wood chips added through the side loader. This process burns off manufacturing residue and prepares the interior for consistent smoke and heat.
Smoking, Monitoring, and Maintaining Your 710 WiFi Smoker
The Masterbuilt 710 WiFi Digital Electric Smoker is designed to make smoking simple while delivering consistent, authentic flavor. The patented side wood chip loader lets you add smoke without opening the door, helping maintain steady temperatures throughout your cook. Use no more than ½ cup of wood chips at a time, adding fresh chips every 30–45 minutes during the first few hours when meat absorbs smoke most effectively. The removable water bowl, positioned above the heating element, adds moisture to the cooking chamber, stabilizes heat, and helps prevent food from drying out during long smoking sessions. For most low-and-slow cooks, keeping the water bowl filled is recommended, though it can be removed for higher-heat or shorter cooks when drier conditions are preferred.
Temperature control and monitoring are effortless using the digital control panel or the Masterbuilt app, which allows you to adjust cooking temperatures from 100°F to 275°F, monitor integrated meat probes, and receive real-time notifications without opening the smoker door.
Once cooking is complete, allow the smoker to cool fully before cleaning. Regularly washing the racks, drip pan, water bowl, and emptying the wood chip tray helps prevent buildup that can impact performance and flavor. Consistent maintenance ensures your smoker heats evenly, produces clean smoke, and stays ready for your next cook.
From controlled smoke delivery to WiFi-enabled monitoring, the Masterbuilt 710 WiFi Digital Electric Smoker removes the complexity from smoking while preserving the craft. By managing your wood chips, using the water bowl effectively, and keeping up with routine cleaning, you’ll achieve reliable results and bold flavor every time. Whether you’re smoking ribs, poultry, or brisket, the 710 gives you the tools to smoke smarter—and truly Master It.
