Slow Smoker

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    Slow smoker with assembly on left to attach to smoker
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    Slow smoker attached to the right side of a vertical smoker
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    The parts of a slow smoker: outer case, ash drawer, ash screen and the connector that fits into the vertical smoker's wood chip loader access port
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    Square wood chip holder with screen for slow smoker
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    Loading wood chips into the slow smoker
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    4 racks of cheese and fish in a smoker with the slow smoker attached
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    Slow smoker accessory attached to right side of Masterbuilt Digital Electric Smoker
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    Close-up of the slow smoker accessory attached to electric smoker through the wood chip loader slot

Slow Smoker

$99.99
Model
MB20100112

Compatible with most Masterbuilt Digital Electric Smokers, the Slow Smoker is perfect for smoking cheese, fish, bacon, and jerky, when longer smoke times at lower temperatures are ideal. Easily attach to the smoker for up to 6 hours of continuous smoke. Master the art of smoking with Masterbuilt.

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1 year warrantyBest seller

Total: $99.99

Free Standard Ground Shipping on Orders $200 and Above

Features of the Slow Smoker

  • Continuous smoke when cold smoking or hot smoking up to 275˚F
  • Ideal for smoking cheese, fish, bacon, and jerky
  • Automatically heats wood chips with the push of a button
  • Continuous wood feed system provides up to 6 hours of continuous smoke without reloading
  • Easily attaches to Masterbuilt® Digital Electric Smokers via the side wood chip loader
  • Removable ash tray for easy cleanup
  • Compatible with most Masterbuilt Vertical Smokers. See the compatibility guide for supported vertical smokers.
Grilled corn on the cob, with the husks pulled back to make handles, topped with fresh herbs, sour cream, and spices. The corn sits on a wrinkled piece of aluminum foil along with lime wedges.

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Slow Smoker
$99.99