40-Inch Digital Electric Smoker with Window and Legs

Media gallery

  • 40 inch smoker, black, with legs and a window in the door. Door latch is on the left. Propane inlet is on the left side of door. Side woodchip loader is on the right side of smoker. Masterbuilt name and logo are printed in white at the bottom of the door, under the window.
  • Open 40 inch digital electric smoker with legs showing 4 cooking racks, removable water pan, and side-loader system
  • Digital control panel: Set desired smoking time and temperature up to 275°F. A round vent to the right of the control panel allows smoke to escape from the smoker cabinet.
  • Patented woodchip loader: Experiment with wood flavor without losing smoke during cook. A man uses the side woodchip loader to add wood chips to the smoker. The loader is a horizontal metal cylinder with an opening to add the chips. The cylinder has a black plastic handle used to push, pull, and turn the loader.
  • 4 chrome-coated smoking racks totaling 970 square inches of cooking space. Shown here from top rack down are racks with: 6 bell peppers, a cast iron skillet of mac and cheese, a cast iron dish full of vegetables, and a whole rack of ribs.
  • Removable water bowl to add moisture to food and catch drippings. The water and woodchip trays are below the bottom rack.
  • Rear grease tray for easy clean-up of excess grease
  • Adjustable air damper to control smoker levels during cook. Damper is mounted on the top of the smoker to the right of the control panel.
  • A smoker full of food sits on a patio in front of a wooden privacy fence strung with retro-style lights. The smoker is open to show 4 racks of food above the water and wood chip trays.
  • Black smoker with legs and a window in the door sitting on an outdoor patio in front of a table with food and drinks on it. Salmon, corn on the cob, macaroni and cheese and a whole chicken are visible through the smoker window.
  • Smoked ham on a black plate with a knife on a wooden surface
  • Dimensions and capacity 40-inch digital electric smoker. Height: 50 inches (including legs), width: 28 inches (including legs), depth: 20 inches (including legs). Fits 4 turkeys, 8 racks of ribs, 16 chickens, 8 pork butts

40-Inch Digital Electric Smoker with Window and Legs

$399.99
Model
MB20070122
Experience the ultimate fusion of succulent smoked meats and delicious flavors with the Masterbuilt 40-inch Digital Electric Smoker. Featuring user-friendly features such as the digital control board, you can effortlessly designate your preferred smoking temperature and duration, leaving the vertical bbq smoker to handle the rest. The vertical configuration of our smokers serves a dual purpose - it optimizes flavor infusion while conserving space. The interplay of heat and smoke naturally flows through the cooking chamber of the meat smoke, guaranteeing an ideal smoke distribution for tasty outcomes. The patented side woodchip loader integrated into this BBQ smoker allows for the continuous introduction of tantalizing wood notes, all without compromising the internal smoke during the cooking journey. Bid farewell to the complexities of preparing delectable barbecue classics for your entire family and allow Masterbuilt to guide you in mastering the art of outdoor smoking.
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Features of the 40-Inch Digital Electric Smoker with Window and Legs
  • Vertical digital electric smoker with 970 square inches of cooking space
  • Digital controls to easily set cooking time and temperature up to 275°F
  • Patented side woodchip loader to continually add wood-fired smoked flavor without having to open the smoker door to keep smoke in during the cooking process, resulting in enhanced low and slow cooked dishes
  • Four chrome-coated smoking racks
  • Spacious vertical design that fits up to 16 chickens, 4 turkeys, 8 pork butts or 8 racks of ribs
  • Removable water bowl to add moisture and catch food drippings
  • Removable rear grease tray to easily clear grease for an easy cleanup process
  • Adjustable air damper for smoke control
  • Lockable door latch to retain heat and smoke inside the fully insulated smoker body
  • Convenient window in the smoker to monitor food during smoking process
  • Electric fuel source to simply plug in and start bbq smoking
  • 1 year warranty

Specifications
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Specifications

Model

MB20070122

Cooking Space

970 square inches   0.63 square meters

Width

28.1 inches   71.5 centimeters

Height

50.4 inches   128 centimeters

Length

23 inches   58.5 centimeters

Temperature Range

100 to 275°F   37 to 135°C

Cooking Space

970 square inches   0.63 square meters

Capacity

16

Chickens

4

Turkeys

8

Pork Butts

8

Racks of Ribs

Grilled corn on the cob, with the husks pulled back to make handles, topped with fresh herbs, sour cream, and spices. The corn sits on a wrinkled piece of aluminum foil along with lime wedges.

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40-Inch Digital Electric Smoker with Window and Legs
$399.99