30-inch Dual Fuel Propane and Charcoal Smoker

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  • 30-inch dual fuel vertical smoker with 2 doors. The top door has a Masterbuilt logo plate and built-in temperature gauge. Both doors have cool-touch wire handles. A propane hose hangs from the left side of the smoker with the regulator at the top. The hose leads to the bottom of the smoker.
  • 30-inch dual fuel smoker from the front with both doors open. The top section of the body has 4 chrome smoking racks. The bottom section holds the water bowl and flame disk bowl.
  • A person places the flame disk bowl full of charcoal briquettes into the bottom section of the smoker body. Text reads: Dual fuel source. Get the delicious benefits of cooking with charcoal.
  • Closeup of a hand pressing an ignition button on a Masterbuilt dual fuel smoker. The button is mounted on the control panel located below the smoker body. The button is to the right of the temperature control dial. Text reads: Ignition button. Easily light your flame with the push of a button.
  • Person placing a pan of food into a smoker with whole peppers on the rack above. Text reads: 4 chrome-coated smoking racks totaling 730 square inches of cooking space.
  • Closeup of a hand adjusting a temperature dial on a Masterbuilt smoker. The dial is mounted in the control panel below the smoker body. Text reads: Temperature dial to easily set your desired cooking temperature.
  • A block of smoking wood buns in the flame disk bowl placed on the bottom of the smoker body. Chicken wings smoke on the rack above it. The removable water bowl hangs above the flame disk bowl and below the smoking rack. Text reads: Woodchip tray for adding delicious flavor to foods.
  • Closeup of the air damper in the half open position. Text reads: Adjustable air damper to control smoke levels during cook.
  • Closeup of the built-in temperature gauge mounted on the door just above the Masterbuilt logo plate. Text reads: build-in temperature gauge to easily monitor smoking temperatures.
  • 2 whole chickens on the bottom rack of the smoker, above the water bowl. Text reads: Removable water bowl to add moisture to food and catch drippings.
  • Some places salmon filets topped with lemon slices and placed on wood boards into a smoker. Already in the smoker are more salmon filets, corn on the cob, and a glass bowl of sliced yellow squash and zucchini.
  • A cast iron bowl full of smoked Brussel sprouts sits on a wooden board which sits next to a spoon and fork on a folded black cloth. All of that sits on a dark-stained wooden table.

30-inch Dual Fuel Propane and Charcoal Smoker

$299.99
Model
MB26050412

Get the rich, smoky flavor of charcoal and the convenience of propane all-in-one with Masterbuilt’s 30-inch Dual Fuel Propane and Charcoal Smoker. This vertical bbq smoker distributes heat and smoke evenly throughout the vertical body design, delivering perfectly smoked meats that are flavorful and juicy. With four chrome-coated smoking racks totaling 730 cooking square inches, easily cook for a crowd and serve up flavor at every gathering. From holiday hams to summertime smoked salmon, the Masterbuilt Dual Fuel smoker offers versatility in every season. Master the art of outdoor smoking with the Masterbuilt 30-inch Dual Fuel Propane and Charcoal Smoker.

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Also available at:

  • Menards

Total: $299.99

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Capacity

Feed a Couple or a Crowd.

8

Chickens

2

Turkeys

4

Pork Butts

4

Racks of Ribs

Grilled corn on the cob, with the husks pulled back to make handles, topped with fresh herbs, sour cream, and spices. The corn sits on a wrinkled piece of aluminum foil along with lime wedges.

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30-inch Dual Fuel Propane and Charcoal Smoker
$299.99