Smoked Pastrami

Instructions

1. 01

   Preheat smoker to 235°F.

2. 02

   Soak store bought corned beef overnight in large vessel of water in the refrigerator for at least 8 hours.

3. 03

   Pull brisket out and pat dry.

4. 04

   Generously cover brisket completely with yellow mustard.

5. 05

   Grind the included seasoning packet with about 2 tablespoons of your favorite seasoning.

6. 06

   Sprinkle mixture on the mustard making sure to get complete coverage.

7. 07

   Smoke at 235°F for 6-8 hours or until the internal temperature reaches about 200°F.