Big, smoky, cheesy, and seriously satisfying. These Smoked Brisket Burgers start with juicy brisket patties smoked low and slow, then get topped with melty Colby Pepper Jack, crispy bacon, and fresh lettuce and tomato. Pile onto a toasted sourdough bun with your favorite condiments. This is one burger worth firing up the smoker for.
Ingredients
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Main
Instructions
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01
Preheat smoker to 275F.
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02
Season burgers with black magic and place on smoker for about an hour.
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03
When burgers are nearing completion top with cheese and allow to melt.
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04
Place cheeseburger patties on sourdough bun with bacon, lettuce, tomatoes, and your preferred condiments!
