Smoked Bacon Jam Ritz Crackers

par Nick Keith

The Ultimate Smoky Snack: Bacon Jam Ritz Crackers

Looking for an easy snack that hits all the right notes—smoky, creamy, salty, and sweet? These Smoked Bacon Jam Ritz Crackers take the humble lunchbox staple and crank it up with the help of the Masterbuilt Gravity Series 1150. Cream cheese melts just slightly into a buttery cracker while thick, sticky bacon jam soaks up all that wood-fired flavor.

They’re the kind of bites you bring to a tailgate or backyard cookout, then immediately regret not making more of. Minimal prep, max flavor—this one’s a keeper.

"If Lunchables had cream cheese and bacon jam, we’d never have stopped eating them."

Why Use the Gravity Series 1150?

The Masterbuilt Gravity Series® 1150 delivers precise low-and-slow heat, making it ideal for recipes like this where gentle smoking is the goal. Its large cooking area fits snack trays perfectly, while the charcoal-fed flavor infuses every bite. Plus, with easy digital controls, you can focus on enjoying the game (or the Caprisun) while the Gravity does the work.

Nick Keith

Smoked Bacon Jam Ritz Crackers

Portions: 3 people
Temps de cuisson: 30 - 60 min
Niveau:
Débutant
Nourriture:
Entrée
Smoked Bacon Jam Ritz Crackers

Ingredients

  • Main

Instructions

  1. 01

    Preheat your Masterbuilt Gravity Series 1150 to 200°F. For extra smoke, toss in a couple of extra wood chunks—hickory or pecan pair well with bacon flavors.

  2. 02

    On each Ritz cracker, add a small smear of cream cheese. Spoon a little bacon jam on top. Don’t overload—it’ll slide off when warmed. Just build more crackers instead.

  3. 03

    Arrange assembled crackers on a wire rack or foil-lined tray.

  4. 04

    Smoke for 30 minutes, just enough to warm the cream cheese and let the bacon jam absorb that delicious smoky flavor.

  5. 05

    Remove from the grill and let cool slightly.

  6. 06

    Serve warm or room temp. They're addictive either way.

Maîtrisez-le.

Il y a une application pour ça.