Simple Reverse Seared Steak

Instructions

1. 01

   Optional – brush both sides of steak with butter for a better sear.

2. 01

   Season steak with salt, garlic powder, and black pepper.

3. 02

   Let sit at room temperature for 30 to 45 minutes.

4. 03

   Turn on and set grill temperature to 225˚F. Throw in hickory wood chunk for additional smoke flavor.

5. 04

   Smoke at 225˚F for about 30-40 minutes or until internal temperature has reached 110˚F.

6. 05

   Pull off and let rest for 20 minutes.

7. 06

   Turn temperature up to 600-700˚F.

8. 07

   Sear steaks for 1.5-2 mins per side (or until your desired internal temperature).