Delicious, Easy, Tri-Tip

Bring out the deep, robust flavors of Tri-Tip with this simple yet flavorful recipe. This dish is perfect for a backyard barbecue or a weeknight dinner and can be made easier using the AutoIgnite.

Instructions

1. 01

   Heat up your grill to 250°. Add a cherry wood chunk for extra flavor.

2. 02

   Season your tri-tip with rub.

3. 03

   Spray a cast iron down with wagyu beef tallow and place tri tip on the cast iron. Lightly sear on both sides until 130°.

4. 04

   Remove the tri tip once it has hit 130° and let it rest.

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