Grilled Shrimp Kebabs

Instructions

1. 01

   Combine lemon juice, oil, soy sauce, parsley, onion, salt pepper, and garlic in a shallow dish, set aside. This is your marinade.

2. 02

   Arrange shrimp on 6 inch bamboo skewers and place in marinade, turning to coat.

3. 03

   Cover and refrigerate 2-3 hours.

4. 04

   Remove shrimp from marinade, reserving marinade.

5. 05

   Grill on low to medium heat on the grill for 4-6 minutes.