Grilled Lobster

Instructions

1. 01

   Prepare lobsters by plunging them headfirst into salted boiling water and cooking for 1 minute. Remove and drain. Inject lobsters with marinade into tails in spots approximately 1 inch apart. 

2. 02

   Place lobsters on a medium hot grill. Cook on the grill for 8-10 minutes, turning occasionally. To check for doneness, check claw meat by cracking open a claw. Meat should be opaque.

3. 03

   Do not overcook or meat will be tough. To serve, cut along underside of tail, leaving the back of the shell intact. Use marinade as a dipping sauce. Serves 4.