Masterbuilt

Boston Butt

Portions: 8 people
Temps de cuisson: 6+ heures
Niveau:
Débutant:
Méthode:
Fumé
Nourriture:
Porc
Boston Butt

Ingredients

  • Main

Instructions

  1. 01

    Season pork butt generously with dry rub seasoning. Place pork in a resealable plastic bag. Spread mustard evenly over butt while inside the bag to avoid mess. Seal bag and refrigerate overnight.

  2. 02

    Preheat smoker to 225°F.

  3. 03

    Place butt on middle rack of smoker and smoke for 7 to 8 hours or until internal temperature reaches 185°F. Remove from smoker. Cover with heavy-duty aluminum foil and return to smoker. Increase smoker temperature to 275°F. Smoke for an additional 2 hours or until internal temperature reaches 200°F. Let meat rest inside foil for 30 minutes. Then pull pork.

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