Blistered Tomato and Cheese Skewers

Bright, fresh, and full of summer flair, these Blistered Tomato and Cheese Skewers are a vibrant appetizer that brings together creamy grilled cheese, juicy tomatoes, and fragrant basil oil over a bed of peppery arugula. Cooking at high heat on the Gravity Series® 800 Digital Charcoal Griddle + Grill + Smoker allows the tomatoes to blister just enough for that perfect smoky burst while giving the cheese a rich, golden crust without melting apart. Finished with a drizzle of homemade basil-garlic oil and a touch of balsamic glaze, this dish is as visually stunning as it is delicious—ideal for entertaining or elevating your next backyard gathering.

Instructions

1. 01

   Load Kingsford® Original Charcoal in Masterbuilt Gravity Series 800, set temp to 450° F.

2. 02

   With a stick or immersion blender, combine the olive oil, basil, and garlic to form a puree.

3.  

   Ingredients

   • 1 cup olive oil
   • 1 large bunch basil
   • 3 garlic cloves

4. 03

   Slice cheese into ½-inch thick squares and place on skewers.

5. 04

   Thread the tomatoes on skewers or use a grill pan.

6. 05

   Grill the skewers until char marks have formed, about 4-5 minutes. Flip once char marks have been achieved on the first side.

7. 06

   Remove from the grill once you have char marks on each side.

8. 07

   Drizzle the salad and tomatoes with the basil oil and then add a touch of balsamic glaze.

9. 08

   Serve cheese skewers on top of arugula salad. Remove tomatoes from skewer and cover dish.