Bite Size Crab Cakes

Instructions

1. 01

   Preheat oil to 400°F in electric fryer or 350°F in propane fryer. 

2. 02

   Remove any shell pieces from crab meat.

3. 03

   Lightly squeeze to drain excess moisture, transfer to dish, cover and chill until needed.

4. 04

   Combine breadcrumbs, parsley, salt and pepper; stir well with a whisk.

5. 05

   Add mayonnaise, egg, Worcestershire sauce and mustard; stir well. Gently stir in crab meat.

6. 06

   Shape mixture into 24 (1 inch) patties.

7. 07

   Fry in 2 batches for 2 minutes or until golden.

8. 08

   Remove from hot oil and drain on paper towels. Serve with cocktail sauce if desired.