BBQ Pickle Ranch wings

Calling all pickle and ranch lovers, this one is for you! Brined in pickle juice, smoked to crispy perfection, then hit with ranch, BBQ sauce, and a sprinkle of dill, this recipe is craving-inducing.

Instructions

1. 01

   Brine 2 lbs of wings in pickle juice (from a whole jar) for at least 4 hours.

2. 02

   Pat them dry, and then toss them with 2 tbsp of ranch powder. Place in the smoker at 375°F until crispy and cooked through.

3. 03

   Toss with 1 tbsp ranch powder after cooking.

4. 04

   Top with 1 TBSP of BBQ and ranch.

5. 05

   Finish with a sprinkle of fresh dill.

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A post shared by Nick “Heatstroke” Keith (@heatstrokesbbq)