Ingredients
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Main
These Game Day bacon-wrapped tater tots are the ultimate appetizer or side dish for any football watch party. Made on the Masterbuilt Gravity Series XT, they get perfectly crispy bacon and a smoky, savory flavor that’s sure to impress. Serve them alongside burgers, hot dogs, or smoked meats, or enjoy them as a snack with a cold pint of beer. Quick to prep and packed with flavor, these smoked potato bites are a must-have for your next Game Day menu.
Instructions
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01
Add wood chunks to the hopper of your smoker and preheat to 400°F (medium heat).
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02
Cut each strip of bacon in half.
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03
Wrap one half strip of bacon tightly around each tater tot.
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04
Arrange the wrapped tots evenly on a wire rack and season generously with BBQ rub.
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05
Once the smoker is hot and producing smoke, place the wire rack on the grill and cook for about 1 hour, until the bacon is browned and crispy.
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06
Brush with BBQ sauce and continue cooking for 15 minutes, allowing the sauce to caramelize.
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07
Remove from the smoker, garnish with chives, and serve with ranch dressing for dipping.