Nick "Heatstroke" Keith

Chicken Buffalo Tater Tot Nachos

Portions: 3 people
Temps de cuisson: 30 - 60 min
Niveau:
Débutant:
Méthode:
Grilled
Nourriture:
Entrée
|
Volaille

Ingredients

  • Main

Fire up your AutoIgnite 545,  and indulge in the ultimate comfort food delight with Chicken Buffalo Tater Tot Nachos. Layer crispy tater tots with tender shredded chicken, tangy buffalo sauce, melted cheese, and zesty ranch dressing for a mouthwatering appetizer that's perfect for any occasion.

Instructions

  1. 01

    Add 16 ounces of tater tots in the air fryer for 20 minutes at 400 degrees shaking midway through.

  2.  

  3. 02

    Coat chicken thighs in Pollo Diablo rub and marinade for two hours in 8 ounces buffalo sauce, grill to desired temp and then chop.

  4.  

  5. 03

    Top Taylor (Tater) Tots with cheese, chicken, bacon and top with about 4 ounces (or to taste) of buffalo sauce and ranch. Finish with green onions.

  6.  

Maîtrisez-le.

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