Ingredients
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Main
Pork butt is a BBQ staple, and we're breaking down classic techniques to achieve juicy, tender, results.
Instructions
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01
Light your grill and set temperature to 275°F. On a Gravity Series grill, it should take less than 10 minutes to reach temperature.
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02
While the grill comes to temperature, coat pork butt with coarse mustard. To layer on additional flavors, coat with a favorite pork seasoning.
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03
Once the grill has reached temperature, smoke the pork butt for 6 to 8 hours at 275°F.
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04
When the pork butt has reached an internal temperature of 195 – 200 °F, remove from the grill. Shred, serve and enjoy!
